Irish Cream Cheesecake Ultimate

• CRUST
• 2 cups vanilla wafer crumbs (500 mL)
• 1/2 cup cocoa (125 mL)
• 1/2 cup icing sugar (125 mL)
• 1/2 cup unsalted butter (125 mL)
• FILLING
• 2 (8 ounce) packages cream cheese, softened (250 g each)
• 1 1/4 cups sugar (300 mL)
• 2 tablespoons cocoa powder (30 mL)
• 2 teaspoons vanilla extract (10 mL)
• 4 eggs
• 1 1/4 cups table cream (300 mL)
• 1/3 cup Irish whiskey (75 mL)
• GARNISH
• dark chocolate, melted

1. Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time).
2. Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
3. Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
4. Pour into prepared crust; set on baking sheet. Bake in preheated 375 u0b0F (190 u0b0C) oven 50 to 55 minutes.
5. Cool then chill. Drizzle melted chocolate over surface of cake before serving.

vanilla wafer crumbs, cocoa, icing sugar, unsalted butter, filling, cream cheese, sugar, cocoa, vanilla, eggs, cream, irish whiskey, dark chocolate

Taken from www.food.com/recipe/irish-cream-cheesecake-ultimate-460277 (may not work)