Buffalo Chili

• 1 lb dried beans
• 1 lb ground buffalo meat
• 1 tablespoon olive oil
• 3 cups water
• 1 cup beef broth
• 1 (16 ounce) can diced tomatoes
• 1 large sweet onion, chopped
• 1 bulb of garlic, minced
• 1 cup green pepper, sliced
• 2 stalks celery, chopped
• 1 (4 ounce) can chipotle chiles in adobo, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon red pepper flakes
• 2 bay leaves

1. Wash and soak beans in BIG pot.
2. Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
3. Add buffalo meat and cook until brown.
4. Rinse beans, and then add water and beef broth in bean pot.
5. Add contents of skillet to bean pot.
6. Add the rest of the ingredients to the big pot.
7. Cook for about 3 hours.

beans, ground buffalo meat, olive oil, water, beef broth, tomatoes, sweet onion, garlic, green pepper, stalks celery, chipotle chiles, cumin, chili powder, red pepper, bay leaves

Taken from www.food.com/recipe/buffalo-chili-153009 (may not work)