Ham Patties

• 2 1/2 cups ground cooked ham
• 2/3 cup crushed cheez-it white cheddar crackers
• 1 large egg
• 1/3 cup chili sauce
• 4 medium potatoes, peeled, sliced
• 1 green bell pepper, julienned
• 1 (8 ounce) package shredded monterey jack and cheddar cheese blend
• 1 (5 ounce) can evaporated milk
• 1 teaspoon seasoning salt

1. In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
2. With hands, shape ham mixture into 6 patties and set aside.
3. In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
4. In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
5. Place ham patties over potatoes.
6. Cover and cook on low for 3-4 hours.

ground cooked ham, crushed cheez, egg, chili sauce, potatoes, green bell pepper, cheddar cheese blend, milk, salt

Taken from www.food.com/recipe/ham-patties-324997 (may not work)