Krabby Crab Coleslaw With Spicy Nuts

• 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
• 1 1/4 tablespoons sugar
• 1/4 teaspoon india not mexican garam masala
• 1/4 teaspoon curry powder
• 1/8 teaspoon cayenne
• 1 cup salted peanuts
• 1 (16 ounce) package coleslaw mix
• 2 green onions, thinly sliced
• 1 large tomatoes, diced
• 8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons sugar
• salt and pepper

1. Preheat oven to 300u0b0F.
2. In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
3. Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
4. Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
5. In a small bowl, whisk together mayo, vinegar and sugar.
6. Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.

peanut oil, sugar, garam masala, curry powder, cayenne, peanuts, green onions, tomatoes, imitation crabmeat, mayonnaise, cider vinegar, sugar, salt

Taken from www.food.com/recipe/krabby-crab-coleslaw-with-spicy-nuts-64174 (may not work)