The Best Lasagne

• 1 lb. box lasagne noodles
• 1 lb. ground chuck
• 1 giant onion, diced
• 3 to 4 cloves garlic, crushed
• 2 Tbsp. olive oil
• 2 qt. canned tomatoes
• 1 large can tomato paste
• 1 to 2 lb. fresh mushrooms, sliced
• 2 lb. cottage cheese
• 1 (8 oz.) pkg. Mozzarella cheese, grated
• 3 to 5 basil leaves, crushed or chopped
• 1 Tbsp. chopped parsley
• salt and pepper to taste
• grated Parmesan cheese

1. In a heavy 3 or 4-quart pot, brown the meat, onion and garlic in the olive oil.
2. Add the tomatoes and paste, the mushrooms, basil, parsley, salt and pepper.
3. Simmer for 1 1/2 hours.
4. Cook the lasagne noodles according to the package directions.

noodles, ground chuck, onion, garlic, olive oil, tomatoes, tomato paste, fresh mushrooms, cottage cheese, mozzarella cheese, basil, parsley, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=470431 (may not work)