Walnut Taco Wraps With Cashew Cheese

• Cashew-Cilantro Cheeze
• 1 1/2 teaspoons garlic, about 2 cloves
• 1/2 teaspoon sea salt
• 1 cup raw cashews
• 2 1/2 tablespoons fresh lemon juice (1 lemon)
• 1/4 cup fresh cilantro leaves, packed
• 1/4 cup filtered water
• Ground Walnut Taco Meat
• 1 cup raw walnuts
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or 1/2 teaspoon soy sauce
• 1 pinch sea salt, to taste
• 8 small-to-medium romaine leaves
• 1/2 cup natural low-sodium salsa, any flavor
• 1 avocado, pitted and sliced

1. To make cheeze:
2. Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
3. Makes 1 cup.
4. To make meat:.
5. Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
6. Makes 1 cup.
7. Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!

cilantro, garlic, salt, cashews, lemon juice, cilantro, water, ground walnut taco, walnuts, ground cumin, ground coriander, liquid, salt, romaine, natural lowsodium salsa, avocado

Taken from www.food.com/recipe/walnut-taco-wraps-with-cashew-cheese-380053 (may not work)