Northern Fried Chicken

• canola oil, for frying
• 1/2 teaspoon hot paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried parsley
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 4 egg whites, beaten
• 1/2 cup flour
• 1/2 cup matzo meal
• 1/4 teaspoon baking powder
• 3 lbs chicken, cut into 8 pieces
• kosher salt & freshly ground black pepper
• honey, for dipping (optional)

1. Add oil, to a depth of 2 inches in a Dutch oven and heat over medium high heat, about 375 degrees F.
2. In a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside.
3. Beat egg whites in another bowl.
4. In a third bowl, combine flour, matzo, and baking powder.
5. Dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess.
6. Transfer chicken to a rack set over a baking sheet.
7. Repeat with remaining chicken pieces.
8. Fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

canola oil, hot paprika, cayenne pepper, basil, parsley, garlic, onion powder, egg whites, flour, matzo meal, baking powder, chicken, kosher salt, honey

Taken from www.food.com/recipe/northern-fried-chicken-427666 (may not work)