Strawberry Lemonade Cake

• 1 strawberry cake mix (plus oil, water and eggs as directed on box)
• 8 ounces Philadelphia Cream Cheese (softened to room temp.)
• 1 (1/4 ounce) packet lemonade (Kool-aid)
• yellow food coloring (gel-as desired for color)
• 2 cups marshmallow creme (Jet Puff)
• 8 ounces Cool Whip Topping
• 1 cup strawberry, to garnish (fresh, as desired)

1. Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
2. Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
3. Refrigerate until cake is cooled and cut. Cut each cake layer in half.
4. Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
5. Top with sliced strawberries.
6. Refrigerate and serve chilled.

strawberry cake, cream cheese, packet, yellow food coloring, marshmallow creme, topping, strawberry

Taken from www.food.com/recipe/strawberry-lemonade-cake-485426 (may not work)