Country Chicken Cobbler (No Hassle Way)

• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
• 1.5 (10 3/4 ounce) cans condensed cream of potato soup
• 1 1/4 cups whole milk
• 1/8 teaspoon ground black pepper
• 2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
• 1 (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

1. Preheat oven to 400 degrees F.
2. In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
3. Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
4. Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

frozen broccoli carrots cauliflower, condensed cream, milk, ground black pepper, chicken, buttermilk

Taken from www.food.com/recipe/country-chicken-cobbler-no-hassle-way-181231 (may not work)