White Bean Hummus

• 4 cloves garlic
• 2 (15 ounce) cans white kidney beans, rinsed and drained
• 4 tablespoons fresh lemon juice
• 1/2 cup virgin olive oil
• 3 teaspoons ground cumin
• 2 teaspoons cayenne pepper
• to taste salt
• to taste white pepper
• 4 tablespoons fresh cilantro leaves
• to taste chopped cilantro (to garnish)

1. Place garlic in the bowl of a food processor* and process until finely minced.
2. Add the kidney beans and lemon juice; process until smooth.
3. Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
4. Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
5. Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
6. Serve with chips, pita chips, or vegetables.
7. *You may use a blender if you do not have access to a food processor.

garlic, white kidney beans, lemon juice, virgin olive oil, ground cumin, cayenne pepper, salt, white pepper, fresh cilantro, cilantro

Taken from www.food.com/recipe/white-bean-hummus-18136 (may not work)