Chicken And Ham Tetrazzini

• 1 (7 ounce) package spaghetti, uncooked
• 1 tablespoon reduced-calorie margarine
• 1 cup fresh mushrooms, sliced
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 1 1/4 cups 1% low-fat milk
• 3/4 cup low-fat cheddar cheese, shredded
• 1 1/2 cups shredded roasted skinless chicken breast halves (about 5 oz.)
• 7/8 cup lean ham, finely chopped
• 3/4 cup parmesan cheese, grated
• 1/4 cup dry sherry
• 1 can low fat reduced-sodium cream of mushroom soup, undiluted
• 1 (4 ounce) jar diced pimentos, drained
• vegetable oil cooking spray
• 1 teaspoon paprika
• 2 tablespoons sliced almonds

1. Cook spaghetti according to directions, omitting salt and fat; drain well.
2. Rinse under cold running water; drain well and set aside Melt margarine in a large nonstick skillet over medium-high heat.
3. Add mushrooms and next 3 ingredients saute 4 minutes or until tender.
4. Stir in flour, poultry seasoning, and 1/2 tsp pepper; cook, stirring constantly 30 seconds.
5. Gradually add milk, and cook stirring constatntly, 1 1/2 minutes or until thickened.
6. Remove from heat, and stir in 1/4 cup cheddar cheese, stirring until cheese melts.
7. Add chicken, ham 1/3 cup parmesan, and next 3 ingredients, stirring well Combine spaghetti and chicken mixture in a large bowl, stir well.
8. Spoon mixture into 13X9X2 baking dish coated with cooking spray Combine remaining 1/3 cup parmesan cheese and paprika and stir well.
9. Sprinkle parmesan cheese mixture, remaining 1/3 cup cheddar cheese, and almonds in alternating diagonal rows across top of casserole.
10. Bake uncovered at 350F for 20 minutes or until bubbly.
11. *Noteif you want to set this up to 4 hours ahead, just omit cheese almond topping; cover and chill.
12. Add topping just before baking.

margarine, fresh mushrooms, onion, green pepper, garlic, flour, poultry seasoning, pepper, milk, lowfat cheddar cheese, chicken, lean ham, parmesan cheese, sherry, cream of mushroom soup, pimentos, vegetable oil cooking spray, paprika, almonds

Taken from www.food.com/recipe/chicken-and-ham-tetrazzini-70231 (may not work)