Black Bean And Chorizo Chili

• 1 (7 ounce) can chipotle chiles in adobo
• cooking spray
• 2 1/2 cups chopped onions, divided
• 1 1/2 cups chopped green bell peppers
• 1 1/2 cups chopped red bell peppers
• 5 garlic cloves, minced
• 3 links spanish chorizo sausage, diced (about 6 1/2 ounces)
• 1 1/2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground cinnamon
• 3 (15 ounce) cans black beans, drained
• 3 (14 ounce) cans whole canned tomatoes, undrained and chopped
• 1 (8 1/2 ounce) can no-salt-added corn, drained
• 1 1/2 ounces semisweet chocolate, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup nonfat sour cream
• baked corn tortilla chips (optional)

1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
2. Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; saute 5 minutes or until tender.
3. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil.
4. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
5. Remove from heat; stir in chocolate, salt, and black pepper.
6. Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.

chipotle chiles, cooking spray, onions, green bell peppers, red bell peppers, garlic, sausage, chili powder, ground cumin, oregano, lime juice, ground cinnamon, black beans, tomatoes, salt, chocolate, salt, black pepper, nonfat sour cream, corn tortilla chips

Taken from www.food.com/recipe/black-bean-and-chorizo-chili-332738 (may not work)