Championship Hillbilly Chili

• 1 1/2 lbs ground beef
• 1 1/2 lbs ground chuck
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (1 lb) can stewed tomatoes
• 1 stalk celery, chopped
• 1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
• 1 (8 ounce) can regular tomato sauce
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can Old El Paso(R) tomatoes and green chilies (an extra can may be used, depending on your own taste)
• 2 tablespoons oregano
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 3 cups water

1. Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
2. Mix the remaining ingredients in a large stockpot or Dutch oven.
3. Add the browned meat and cook until thick.

ground beef, ground chuck, onion, green bell pepper, tomatoes, celery, tomato sauce, tomato sauce, beef broth, tomatoes, oregano, chili powder, ground cumin, sugar, salt, ground black pepper, celery salt, onion salt, water

Taken from www.food.com/recipe/championship-hillbilly-chili-110702 (may not work)