Churros

• 1 c. water
• 1/4 tsp. salt
• 1 tsp. sugar
• 1/2 c. butter
• 1 c. flour
• 4 eggs
• 1/4 tsp. lemon extract
• salad oil
• powdered sugar

1. In saucepan, combine water, salt, sugar and butter.
2. Heat until butter melts.
3. Bring to a full boil over high heat.
4. Add flour all at once.
5. Remove pan from heat.
6. Beat mix with spoon until smooth, clings together and comes away from side of pan. Add eggs, one at a time.
7. Beat well after each egg until smooth and shiny.
8. Stir in lemon extract and cool for 15 minutes.
9. (Dough can be refrigerated here.)
10. Fill a large pastry bag with large star on plain tip and fill with half the paste.
11. Heat the oil 1 1/2-inches deep in a wide pan to 400u0b0.
12. Start squeezing paste into oil until you have a ribbon of paste about 7 to 9 inches long. Cut it off with a small knife.
13. Fry 2 or 3 at a time.
14. Fry 5 to 7 minutes and drain on paper towel.
15. Roll in cinnamon sugar.

water, salt, sugar, butter, flour, eggs, lemon extract, salad oil, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472814 (may not work)