Churros
- 1 c. water
- 1/4 tsp. salt
- 1 tsp. sugar
- 1/2 c. butter
- 1 c. flour
- 4 eggs
- 1/4 tsp. lemon extract
- salad oil
- powdered sugar
- In saucepan, combine water, salt, sugar and butter.
- Heat until butter melts.
- Bring to a full boil over high heat.
- Add flour all at once.
- Remove pan from heat.
- Beat mix with spoon until smooth, clings together and comes away from side of pan. Add eggs, one at a time.
- Beat well after each egg until smooth and shiny.
- Stir in lemon extract and cool for 15 minutes.
- (Dough can be refrigerated here.)
- Fill a large pastry bag with large star on plain tip and fill with half the paste.
- Heat the oil 1 1/2-inches deep in a wide pan to 400u0b0.
- Start squeezing paste into oil until you have a ribbon of paste about 7 to 9 inches long. Cut it off with a small knife.
- Fry 2 or 3 at a time.
- Fry 5 to 7 minutes and drain on paper towel.
- Roll in cinnamon sugar.
water, salt, sugar, butter, flour, eggs, lemon extract, salad oil, powdered sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=472814 (may not work)