Chicken Dynasty

• 1 teaspoon oil
• 1 lb chicken breast, boneless
• 1 onion, chopped
• 2 garlic cloves
• 1 cup napa cabbage, shredded
• 1 cup celery, diced
• 3/4 cup bamboo shoot, sliced
• 1/2 cup mushroom, sliced
• 1/2 cup bean sprouts
• 1 teaspoon cornstarch
• 1 cup chicken stock
• 1/2 cup snow peas
• 1/8 cup soy sauce
• 1/2 teaspoon ginger, crushed
• 1/4 teaspoon dry mustard
• 1 cup rice, cooked

1. Put oil in wok.
2. Slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked.
3. Add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts.
4. Add corn starch to chicken stock; add to wok; cook for 4 minutes.
5. Add snow peas; cook for 1 minute more.
6. Serve over rice.

oil, chicken breast, onion, garlic, cabbage, celery, bamboo shoot, mushroom, bean sprouts, cornstarch, chicken stock, snow peas, soy sauce, ginger, mustard, rice

Taken from www.food.com/recipe/chicken-dynasty-471280 (may not work)