Cookies N Cream Cake

• 2 1/4 cups cake flour, sifted
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1 1/4 cups sugar
• 1 cup milk
• 1 teaspoon vanilla
• 4 egg whites
• 10 Oreo cookies, crushed
• Frosting
• 1 cup Crisco
• 5 1/2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla
• crushed Oreo cookies

1. Preheat oven to 375u0b0F and grease and flour 2 9-inch layer pans.
2. Sift flour; resift flour with baking powder and salt and set aside.
3. Cream together Crisco and sugar until fluffy.
4. Divide flour into 3 sections and add to cake batter, alternating with milk.
5. Add vanilla.
6. In separate bowl, beat egg whites until stiff but not dry.
7. Fold egg whites into cake batter.
8. Fold crushed Oreos into cake batter.
9. Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
10. Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
11. Frosting: Beat Crisco until smooth.
12. Gradually add powdered sugar, alternating with milk.
13. Add vanilla.
14. Add any additional milk until desired consistency is met.
15. Frost cake and sprinkle with crushed Oreos.

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Taken from www.food.com/recipe/cookies-n-cream-cake-34964 (may not work)