Strawberry Shortcake For 2

• 1 pint fresh strawberry
• 1/3 - 1/2 cup sugar
• 1 cup Bisquick
• 1/4 cup milk
• 1 tablespoon sugar
• 1 tablespoon butter

1. Slice strawberries into bowl.
2. Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
3. Heat oven to 425 degrees.
4. Mix remaining ingredients with fork to a soft dough.
5. Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
6. Roll 1/2 in ch thick.
7. Cut into two 3-inch circles.
8. Place on ungrased baking sheet.
9. Bake 10 to 12 minutes.
10. Split warm shortcakes; spoon strawberries between layers and on top.
11. Serve with Cool Whip.
12. Variation:.
13. Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.

strawberry, sugar, bisquick, milk, sugar, butter

Taken from www.food.com/recipe/strawberry-shortcake-for-2-263314 (may not work)