Spicy Moong Dal Waffles!

• 1 cup mung dal, with skin
• 2 -3 chopped green chilies
• 2 tablespoons chopped fenugreek leaves (methi)
• 2 teaspoons gram flour (besan)
• 1 pinch asafoetida powder
• 1/4 teaspoon bicarbonate of soda
• 2 pinches sugar (optional)
• 2 teaspoons oil
• salt

1. Soak the moong dal in water for 3 to 4 hours.
2. Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
3. Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
4. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
5. Repeat with the remaining batter.
6. If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
7. Serve hot with mustard dip or green chutney.

mung dal, green chilies, fenugreek leaves, gram flour, asafoetida powder, bicarbonate of soda, sugar, oil, salt

Taken from www.food.com/recipe/spicy-moong-dal-waffles-84520 (may not work)