Pork Embutido

• 2 lbs ground pork
• 5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced
• 2 eggs
• 1 medium onion, chopped
• 1 small carrot, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup raisins
• 1 -2 tablespoon sweet pickle relish
• 4 hard-boiled eggs, sliced lengthwise into 4 pieces
• salt
• pepper

1. Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
2. Divide mixture into 4 portions.
3. Spread each mixture on a piece of aluminum foil.
4. Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
5. Shape and roll mixture into a cyliner.
6. Wrap tightly in foil. This will make 4 rolls.
7. Bake for 1 hour at 350 degrees.
8. Slice and serve.

ground pork, chorizo sausage, eggs, onion, carrot, red bell pepper, raisins, sweet pickle relish, eggs, salt, pepper

Taken from www.food.com/recipe/pork-embutido-246279 (may not work)