Sesame Chicken (Or Shrimp) Lettuce Wrap

• 2 lbs boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 tablespoon cooking oil
• 1/4 cup soy sauce
• 1/4 cup tbsps smooth peanut butter, softened in microwave 15 seconds on high
• 2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
• 1 tablespoon dark sesame oil (adjust to taste)
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon grated ginger
• 2 cups coleslaw mix
• 1 cup bean sprouts
• 1 red bell pepper, julienned
• 3 green onions, chopped
• 2 tablespoons sesame seeds
• 1 large iceberg lettuce

1. Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
2. Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
3. Remove from heat and set aside to cool slightly.
4. In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
5. Mix veggies (except lettuce) into soy sauce mixture.
6. Slice chicken breasts and stir into veggie mix until well coated.
7. Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
8. Can substitute 2 lbs.

chicken breasts, garlic, salt, lemon pepper, cooking oil, soy sauce, tbsps smooth peanut butter, cider vinegar, sesame oil, hot sauce, ginger, coleslaw mix, bean sprouts, red bell pepper, green onions, sesame seeds, iceberg lettuce

Taken from www.food.com/recipe/sesame-chicken-or-shrimp-lettuce-wrap-130021 (may not work)