Soft 'N Chewy Vegan Peanut Butter Cookies

• 1 1/4 cups firmly packed light brown sugar
• 3/4 cup smooth peanut butter
• 1/2 cup applesauce
• 1 tablespoon vanilla extract
• 1 tablespoon soymilk
• 1 3/4 cups unbleached all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt

1. Preheat oven to 375u0b0F
2. Cream together the brown sugar and peanut butter in a medium-large bowl.
3. Add the applesauce, vanilla extract, soy milk and stir.
4. To the bowl add the baking soda, salt and flour.
5. On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
6. Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
7. Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
8. *You may get about 18 cookies out of the recipe depending upon how large you like them!

brown sugar, smooth peanut butter, applesauce, vanilla, soymilk, flour, baking soda, salt

Taken from www.food.com/recipe/soft-n-chewy-vegan-peanut-butter-cookies-303923 (may not work)