Sweet Onion Pie

• Crust
• 1 (4 ounce) package Ritz crackers (crushed) or (4 ounce) package townhouse crackers (crushed)
• 1/4 cup butter (melted)
• Filling
• 3 cups of thinly sliced sweet onions (I use Vidalia)
• 2 eggs (slightly beaten)
• 1/2 cup 2% low-fat milk
• 1/2 cup of shredded mild cheddar cheese
• 1 teaspoon parsley flakes
• 1 teaspoon of chopped chives
• paprika, sprinkled on top for the topping

1. Mix together cracker crumbs and butter and press into a 9" pie pan.
2. Place sliced onions into the microwave for 1 or 2 minute.
3. Cook onions until clear or translucent and add all the other ingredients.
4. Pour filling into the pie crust, & sprinkle the top with paprika and Chives, then bake in a 350u0b0 preheated oven for 30 minutes or until set, (slice able).
5. This can be served for Breakfast, Lunch or Dinner!
6. We like it anytime!

crust, crackers, butter, filling, sweet onions, eggs, milk, cheddar cheese, parsley flakes, chives, paprika

Taken from www.food.com/recipe/sweet-onion-pie-71600 (may not work)