Peanut Butter Chicken Skewers

• 12 wooden skewers (10-inch)
• 1/2 cup chunky peanut butter
• 1/2 cup vegetable oil
• 1/4 cup white wine vinegar
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1 tablespoon brown sugar
• 2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 2 lbs boneless skinless chicken breasts, cut into 1-inch strips
• 12 green onions

1. Soak skewers in water for at least 1 hour.
2. Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
3. Pour mixture into a large plastic resealable bag.
4. Cut chicken into 1-inch strips; add to bag.
5. Close bag and refrigerate for at least 2 hours.
6. Trim tops off onions and cut in half.
7. Thread one piece of onion on each skewer.
8. Drain chicken, discard marinade.
9. Thread 2-3 pieces of chicken on each skewer and end with onion.
10. Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.

wooden skewers, chunky peanut butter, vegetable oil, white wine vinegar, soy sauce, lemon juice, brown sugar, chili powder, ground ginger, garlic, chicken breasts, green onions

Taken from www.food.com/recipe/peanut-butter-chicken-skewers-86814 (may not work)