Sherri'S Mexi Zucchini Squash Saute

• 6 slices bacon, chopped
• 4 zucchini, sliced
• 1 medium onion, chopped
• 1 green bell pepper, sliced
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 cup grated cheddar cheese

1. In large skillet, cook bacon over medium heat for about 5 minutes. Drain fat but reserve 1-2 Tablespoons in pan.
2. Add squash, onion, and bell pepper and saute 5 minutes.
3. Add tomatoes and tomato sauce and simmer 10 minutes.
4. Add seasonings and cook gently until liquid is thick, about 10 minutes.
5. Sprinkle with grated cheese and cover to allow cheese to melt. (or place in oven until cheese melts.).

bacon, zucchini, onion, green bell pepper, tomato sauce, tomatoes, chili powder, salt, celery salt, sugar, black pepper, cheddar cheese

Taken from www.food.com/recipe/sherris-mexi-zucchini-squash-saute-329233 (may not work)