Hawaiian Pie

• 2 c. graham cracker crumbs
• 1/2 c. melted margarine
• sliced bananas
• 1 can Eagle Brand milk
• 1/2 c. lemon juice
• 1 Tbsp. sugar
• 1 can crushed pineapple
• 1 c. chopped pecans
• 1 envelope Dream Whip
• Angel Flake coconut
• cherries

1. Mix graham cracker crumbs with melted margarine for crust. Put in bottom of a square or oblong dish for first layer.
2. Add layer of sliced bananas.
3. Mix Eagle Brand milk with lemon juice and sugar; layer over bananas.
4. Drain crushed pineapple and mix with chopped pecans.
5. Pour over Eagle Brand milk mixture.
6. Whip Dream Whip and spread over this.
7. Sprinkle Angel Flake coconut over this.
8. Top with cherries.
9. Put in refrigerator to set.
10. Cut in squares and serve.

graham cracker crumbs, margarine, bananas, milk, lemon juice, sugar, pineapple, pecans, dream whip, angel, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582534 (may not work)