Shrimp & Crawfish Pasta

• 8 ounces linguine
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/4 cup scallion, chopped
• 2 teaspoons cajun seasoning
• 1 cup cream
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1/2 cup parmesan cheese, shredded
• 12 shrimp, cooked
• 8 ounces crawfish tail meat, thawed

1. Saute garlic in olive oil for 1 minute.
2. Add Scallions & Cajun seasoning - saute for 1 minute.
3. Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
4. Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
5. Spoon over cooked Linguini.
6. Top with 1/4 cup shredded Parmesan cheese.

linguine, olive oil, garlic, scallion, cajun seasoning, cream, chicken broth, worcestershire sauce, tabasco sauce, parmesan cheese, shrimp, tail meat

Taken from www.food.com/recipe/shrimp-crawfish-pasta-168109 (may not work)