Long Johns (Doughnuts)

• 1/2 cup shortening
• 3 teaspoons yeast
• 1 cup boiling water
• 1/2 cup warm water
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon lemon flavoring
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1/2 teaspoon salt
• 8 1/2 - 9 cups flour

1. Combine shortening and boiling water.
2. Stir in milk.
3. Stir in lemon flavoring.
4. Dissolve yeast in warm water.
5. Stir yeast mixture into shortening mixture.
6. When well blended add remaining ingredients.
7. Add just enough flour to knead well.
8. Knead on floured board for about 5 minutes.
9. Let rest 10 minutes.
10. Roll out 1/4 inch thick.
11. Cut into strips 1" by 6" cover.
12. Let rise 1 hour.
13. Heat deep fat fryer to 375u0b0F.
14. Slip raised side in fat first.
15. When browned, turn. This gives flat side time to raise.

shortening, yeast, boiling water, warm water, milk, eggs, lemon flavoring, nutmeg, sugar, salt, flour

Taken from www.food.com/recipe/long-johns-doughnuts-339946 (may not work)