Mojito Grilled Chicken

• 2 lbs boneless skinless chicken pieces (thighs and breasts)
• MARINADE
• 1/3 cup frozen concentrated orange juice, thawed
• 3 tablespoons fresh lime juice
• 2 teaspoons grated lime zest
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cumin
• 1 teaspoon minced garlic

1. Place all the marinade ingredients into a blender or food processor and blend to liquify.
2. Pour marinade into a plastic Ziplock baggie.
3. Place the chicken in the baggie with the marinade; squish around to coat the pieces.
4. Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours. Turn the baggie every few hours.
5. When ready to grill: preheat grill to medium heat.
6. Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.

chicken, marinade, orange juice, lime juice, lime zest, olive oil, fresh cilantro, ground ginger, cumin, garlic

Taken from www.food.com/recipe/mojito-grilled-chicken-214817 (may not work)