Crock Pot Short Ribs With Hoisin & Black Beans

• 3 lbs beef short ribs, boneless & trimmed
• 1 (14 ounce) can black beans
• 1 (14 ounce) can tomato sauce
• 3 1/2 tablespoons hoisin sauce
• 1 onion, sliced 1/2-inch slices
• 2 shallots, chopped
• 1 tablespoon peri-peri or 1 tablespoon hot sauce
• 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
• 3 tablespoons crystallized ginger, chopped
• 1 teaspoon fennel seed
• 6 large carrots

1. Brown your ribs.
2. Place all the ingredients except ribs& carrots in a crock pot, stir well.
3. Place browned ribs in crock pot.
4. Cover turn on high for 30 minutes.
5. Turn to low and cook 3 1/2 hours.
6. Add carrots cut into 3-inch pieces.
7. Turn heat to medium and allow about 45 minutes for the carrots to cook.
8. Serve.

beef short ribs, black beans, tomato sauce, hoisin sauce, onion, shallots, periperi, garlic, ginger, fennel seed, carrots

Taken from www.food.com/recipe/crock-pot-short-ribs-with-hoisin-black-beans-12607 (may not work)