Bob'S Italian Sausage Sliders

• 1 lb mild Italian sausage
• 1 cup marinara sauce
• 1 cup fire-roasted peppers and onion (red and green)
• 2 slices mozzarella cheese (quartered or shredded)
• 8 sliced dinner rolls or 8 slider buns
• butter (For rolls) or liquid butter (For rolls)

1. Weigh and divide the sausage into 2 ounce balls.
2. Flatten into patties.
3. Fry them until done.
4. If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
5. Top individual patties with about a teaspoon of marinara sauce each.
6. Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
7. Place the quartered sliced Mozzarella cheese on the peppers.
8. Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
9. Butter the sliced rolls; place on griddle or grill.
10. When browned, place the patties on the rolls. And enjoy!

italian sausage, marinara sauce, peppers, mozzarella cheese, dinner rolls, butter

Taken from www.food.com/recipe/bobs-italian-sausage-sliders-506831 (may not work)