Sesame Shrimp And Broccoli Stir-Fry

• 1 lb medium shrimp (peeled and deveined)
• 2 tablespoons sesame oil
• 2 cups fresh broccoli florets (or to taste)
• 1 carrot (peeled and thinly sliced diagonally)
• 1/4 cup teriyaki sauce
• 2 tablespoons cornstarch
• 3/4 cup chicken broth
• salt and pepper (to taste)
• 2 green onions, chopped (optional)
• 1 tablespoon sesame seeds (optional or to taste)
• cooked rice
• MARINADE
• 2 teaspoons fresh minced ginger (or use 1/4 teaspoon ginger powder)
• 1 pinch cayenne pepper (or to taste)
• 1 tablespoon fresh minced garlic (or to taste)
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 1/2 tablespoons sesame seeds

1. In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
2. Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
3. Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
4. In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
5. Season with salt and pepper to taste.
6. Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
7. Serve with cooked rice.

shrimp, sesame oil, fresh broccoli, carrot, teriyaki sauce, cornstarch, chicken broth, salt, green onions, sesame seeds, rice, marinade, ginger, cayenne pepper, garlic, sesame oil, black pepper, sesame seeds

Taken from www.food.com/recipe/sesame-shrimp-and-broccoli-stir-fry-222985 (may not work)