Low Carbohydrate Salad Nicoise

• 115 g green beans, halved
• 115 g mixed salad greens
• 1/2 lebanese cucumber, sliced
• 4 tomatoes, quartered
• 100 g yellow fin tuna, slices in olive oil with chili
• 50 g anchovies, halved lengthways
• 4 hard-boiled eggs, then cut into quarters
• 1/2 bunch small radish (optional)
• 1/2 cup black olives
• salt & ground black pepper
• Dressing
• olive oil drained from can tuna
• 2 garlic cloves, crushed or 1 teaspoon garlic powder
• 1 tablespoon white wine vinegar

1. Whisk all ingredients for the dressing together and season to taste.
2. Cook the beans in boiling water for 2 minutes, so they are just tender.
3. Combine the salad leaves, sliced cucumber,tomatoes and beans in a bowl.
4. Sprinkle the tuna slices, anchovies, eggs,radishes and olives over the salad.
5. Pour over the dressing and toss to combine.

green beans, mixed salad greens, lebanese cucumber, tomatoes, tuna, anchovies, eggs, black olives, salt, dressing, olive oil, garlic, white wine vinegar

Taken from www.food.com/recipe/low-carbohydrate-salad-nicoise-335694 (may not work)