Shanghai Noodles With Spicy Beef Sauce

  1. Heat wok or large skillet until hot; add the oil, garlic, ginger root and pepper flakes.
  2. Saute about 5 seconds.
  3. Add onion; stir-fry until onion is transparent.
  4. Crumble in ground beef; stir-fry until the meat is light brown.

vegetable, garlic, fresh ginger root, red pepper, onion, ground beef, chicken broth, hoisin sauce, soy sauce, sherry, cornstarch, vermicelli noodles, sesame oil, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881132 (may not work)

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