Shanghai Noodles With Spicy Beef Sauce

• 3 Tbsp. vegetable or peanut oil
• 2 tsp. minced garlic
• 1 1/2 tsp. minced fresh ginger root
• 1/4 tsp. crushed red pepper or to taste
• 1 1/2 c. chopped onion
• 1 lb. ground beef
• 1/2 c. chicken broth, divided
• 1/3 c. hoisin sauce
• 1/4 c. soy sauce
• 1/4 c. dry sherry or beef broth
• 2 Tbsp. cornstarch
• 16 oz. vermicelli noodles, cooked and drained
• 2 Tbsp. toasted sesame oil
• 1/2 c. diagonally sliced green onions

1. Heat wok or large skillet until hot; add the oil, garlic, ginger root and pepper flakes.
2. Saute about 5 seconds.
3. Add onion; stir-fry until onion is transparent.
4. Crumble in ground beef; stir-fry until the meat is light brown.

vegetable, garlic, fresh ginger root, red pepper, onion, ground beef, chicken broth, hoisin sauce, soy sauce, sherry, cornstarch, vermicelli noodles, sesame oil, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881132 (may not work)