Crusted Pork Chops Wrapped In Bacon

• 4 -6 pork chops, bone-in (very thin breakfast-type chop)
• salt and fresh black pepper
• 1 dash garlic powder
• 4 -6 thin slices bacon (1 per chop)
• 1 egg, beaten
• 1 tablespoon milk or 1 tablespoon water
• 1/4 cup all-purpose flour
• 1/4 cup seasoned bread crumbs
• 1/4 cup parmesan cheese
• 1/4 cup vegetable oil
• 2 tablespoons butter

1. Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
2. Season the pork chops with salt, pepper and a dash of garlic power on each side.
3. Wrap the bacon around the pork chop, securing it on the side with a toothpick.
4. Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
5. In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

pork chops, salt, garlic powder, bacon, egg, milk, flour, bread crumbs, parmesan cheese, vegetable oil, butter

Taken from www.food.com/recipe/crusted-pork-chops-wrapped-in-bacon-473584 (may not work)