Mushroom Bruschetta

• 1 loaf Italian bread
• 2 ounces extra virgin olive oil
• 2 vidalia onions, sliced
• 1 garlic clove, minced
• 12 ounces oyster mushrooms
• 2 ounces roasted red peppers (premade or homemade)
• 2 ounces red wine
• 2 ounces tomato sauce
• 1/4 cup parmesan cheese, reggiano grated
• fine sea salt
• fresh cracked pepper
• basil (optional) or oregano (optional)

1. preheat oven to 350 degrees.
2. slice bread on bias into 1 inch slices.
3. brush with olive oil.
4. sprinkle with basil or oregeno if using.
5. bake for 7 minutes or until golden.
6. . in a large saute pan, saute onions in oil until caramelized; about 20 minute.
7. add garlic and saute until translucent.
8. add mushrooms and cook for 3-5 minutes.
9. finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
10. spoon mixture onto bread and garnish with parmesean cheese.

italian bread, olive oil, vidalia onions, garlic, mushrooms, red peppers, red wine, tomato sauce, parmesan cheese, salt, fresh cracked pepper, basil

Taken from www.food.com/recipe/mushroom-bruschetta-182335 (may not work)