Kosher Chicken Mushroom Onion Stir-Fry

• 1 1/2 lbs chicken, thinly sliced
• 1 sweet onion, thinly sliced
• 16 ounces fresh mushrooms, thinly sliced
• 6 tablespoons extra virgin olive oil, divided
• 2 cups beef broth
• 3 tablespoons dark soy sauce
• 2 tablespoons potato starch
• 1 tablespoon ginger, grated
• 1 garlic clove, finely diced
• 2 teaspoons sugar
• 1/2 teaspoon white pepper

1. Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
2. Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
3. Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
4. Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
5. Add the sauce mix and stir until thickened.
6. Add back the drained onions and mushrooms.
7. Serve over cooked rice.

chicken, sweet onion, mushrooms, extra virgin olive oil, beef broth, soy sauce, potato starch, ginger, garlic, sugar, white pepper

Taken from www.food.com/recipe/kosher-chicken-mushroom-onion-stir-fry-123973 (may not work)