Tuscan White Bean Crostini

• 30 ounces white beans, rinsed and drained (such as Great Northern or cannellini)
• 1/2 large red bell pepper, finely chopped
• 1/3 cup finely chopped onion
• 1/3 cup red wine vinegar
• 3 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon black pepper
• 18 slices French bread, about 1/4 inch thick

1. Combine beans, bell pepper and onion in large bowl.
2. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
3. Pour over bean mixture; toss to coat.
4. Cover; refrigerate 2 hours or overnight.
5. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
6. Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
7. Remove; cool completely.
8. Top each toasted bread slice with about 3 T. bean mixture.

white beans, red bell pepper, onion, red wine vinegar, parsley, olive oil, garlic, oregano, black pepper, bread

Taken from www.food.com/recipe/tuscan-white-bean-crostini-358350 (may not work)