Cream Cheese Chocolate Pudding Dessert

• graham cracker
• 8 ounces light cream cheese
• 8 ounces Cool Whip Free
• 1 cup Splenda sugar substitute
• 2 (4 ounce) boxes instant chocolate pudding mix
• 3 cups skim milk
• Cool Whip, for topping (optional)

1. Lay a single layer of graham crackers in bottom of 13x9 in pan.
2. Mix together cream cheese, cool whip, and Splenda.
3. Spread over top of the graham crackers.
4. Lay another layer of graham crackers over the cream cheese layer.
5. Using a whisk, mix both boxes of pudding mix with milk for 2 minutes. Let sit until it firms up a little (about 5 min).
6. Spread the pudding over 2nd layer of graham crackers.
7. Refrigerate for a couple hours and enjoy!
8. Use a dollop of cool whip before serving.

graham cracker, light cream cheese, splenda sugar substitute, instant chocolate, milk, topping

Taken from www.food.com/recipe/cream-cheese-chocolate-pudding-dessert-176969 (may not work)