Curry Chicken (Fast & Easy)

• 4 tablespoons cooking oil
• 1 tablespoon chopped garlic
• 3 tablespoons lalah's mandras curry powder
• 3 onions, sliced
• 1 whole chicken, cut up into pieces
• 1 cup water
• 1/2 teaspoon salt
• 6 potatoes (bite size pieces not too small)

1. In a large pot heat up cooking oil add chopped garlic and onion lightly fry.
2. Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.
3. Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.
4. Add in balance of water and salt and bring to boil.
5. Turn heat down to med & lightly simmer for 45 minutes covered.
6. Add in potatoes, then continue to simmer until potatoes are done (30 minutes).
7. Put on a bed of rice or eat this as a stew.
8. This simply is the best curry you'll ever eat that comes out of your own kitchen.

cooking oil, garlic, lalahs mandras, onions, chicken, water, salt, potatoes

Taken from www.food.com/recipe/curry-chicken-fast-easy-22062 (may not work)