Chicken Casserole *

• 6 chicken breasts or 1 whole chicken
• 1 box Escort crackers, crushed
• 1/2 to 1 stick butter
• 1 can water chestnuts, sliced
• 1 can cream of chicken soup
• 1 carton sour cream
• 1 c. pimentos (optional)
• 1 can mushroom soup

1. Cook, bone and cube chicken.
2. Mix together Escort crackers and butter to make crust.
3. Line pan with 1/2 mixture leaving 1/2 for top.
4. Mix chicken, water chestnuts, pimentos, mushroom and chicken soup (rinse soup cans with 1/4 cup chicken broth).
5. Add sour cream and pour this mixture into lined pan.
6. Sprinkle reserved crumbs over top of mixture.
7. Bake at 350u0b0 for 30 to 45 minutes or until desired brownness is reached.
8. This casserole may be made a day in advance and refrigerated before baking.
9. Serves 6 to 8.

chicken breasts, escort crackers, butter, water chestnuts, cream of chicken soup, sour cream, pimentos, mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946783 (may not work)