Baby Blue Spinach Salad

• 8 ounces Baby Spinach
• 1 cup blueberries, washed
• 1/2 cup sliced vidalia onion, use any sweet onion
• 1/2 cup sliced almonds
• 4 ounces crumbled gorgonzola, use favorite blue cheese
• 3 tablespoons cider vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 -2 teaspoon sugar
• 1 teaspoon tarragon
• 1/4 teaspoon salt
• fresh ground black pepper

1. In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
2. In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
3. Pour dressing over salad and toss to coat.
4. Sprinkle with freshly ground black pepper.
5. Serve.

spinach, blueberries, vidalia onion, almonds, gorgonzola, cider vinegar, extra virgin olive oil, mustard, sugar, tarragon, salt, fresh ground black pepper

Taken from www.food.com/recipe/baby-blue-spinach-salad-379259 (may not work)