Sauce A La Bari

• 2 Tbsp. Italian olive oil
• 2 cloves garlic (slice only one, leave the other whole)
• 4 links Italian sweet sausage
• 5 pork bones or pork spareribs
• 1 1/4 lb. ground beef
• 1 c. flavored bread crumbs
• dash of garlic salt
• dash of pepper
• 1 whole egg
• 4 (1 lb. 12 oz.) cans Italian plum tomatoes
• 2 medium size cans tomato puree (approximately 32 oz. each)
• 2 small cans tomato paste (6 oz. each)
• 1/4 c. minced fresh onion
• 1/2 c. grated Romano and/or Parmesan cheese
• 1 c. water
• fresh parsley (fresh Italian preferred)
• 1 tsp. sugar

1. Simmer olive oil in large saucepot with 2 cloves garlic and 1 tablespoon onion.
2. Meanwhile, brown sausage and pork on both sides. Pour all cans (tomatoes, puree and paste) into the large pot that contains the garlic and onion.
3. Add 1 cup water and the sugar to the tomato sauce.
4. Add sausage and pork to sauce and sprinkle with fresh parsley.

italian olive oil, garlic, sausage, pork, ground beef, bread crumbs, garlic, pepper, egg, italian plum tomatoes, tomato puree, tomato paste, fresh onion, parmesan cheese, water, parsley, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675786 (may not work)