Pepperoni Cream Cheese Bagel Pizza Wedges

• Wedges
• 5 miniature bagels
• 1/3 cup olive oil
• 3/4 teaspoon garlic powder
• 1/4 teaspoon cajun seasoning
• Spread
• 1 cup cream cheese, softened
• 4 ounces hormel pepperoni slices
• 1/4 cup Ragu tomato sauce
• 1/2 tablespoon italian seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• Topping
• 1/2 cup sharp white cheddar cheese, finely shredded
• 4 ounces hormel pepperoni slices

1. Preheat oven to 350u0b0F.
2. Line a baking pan with foil. Split bagels and place halves face-up in the pan.
3. Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
4. Bake 10-15 minutes, or until golden brown. Set your oven to broil.
5. Prepare the spread: add all the ingredients to a food processor and blend until smooth.
6. Slice warm bagel halves into 4 wedges each.
7. Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
8. Broil 2-3 minutes, until pepperoni crisps and cheese is melted.

wedges, bagels, olive oil, garlic powder, cajun seasoning, cream cheese, hormel pepperoni, tomato sauce, italian seasoning, sugar, salt, pepper, topping, sharp white cheddar cheese, hormel pepperoni

Taken from www.food.com/recipe/pepperoni-cream-cheese-bagel-pizza-wedges-348482 (may not work)