Pita Bread Bruschetta On The Grill

• 2 tomatoes, seeded and diced
• 1/4 onion, diced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 cup parmesan cheese
• 1 teaspoon fresh basil
• 1 teaspoon fresh oregano
• 1/4 teaspoon pepper
• 1/2 cup mozzarella cheese, grated
• 2 Greek pita breads (not with the pockets.)

1. Mix the first 8 ingredients and put aside. (this can be done ahead of time and refrigerated until needed).
2. Brush the pita breads with a little bit of olive oil (and garlic if desired).
3. Grill on each side for a couple of minutes - and no longer! Make sure the grill is at meduim heat.
4. Once you've flipped it twice, put some of the tomato mixture on the top side of the pita bread, sprinkle some mozzarella cheese over top and then close the lid for a couple of minutes until the cheese is melted.
5. Take it off the grill and cut each pita into 6 wedges. Enjoy!

tomatoes, onion, garlic, olive oil, parmesan cheese, fresh basil, fresh oregano, pepper, mozzarella cheese, pita breads

Taken from www.food.com/recipe/pita-bread-bruschetta-on-the-grill-175679 (may not work)