Radish Dip

• 1 c. plain low-fat yogurt
• 1 c. halved radishes
• 3 Tbsp. reduced calorie mayonnaise
• 1/4 tsp. hot sauce
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 sliced radish (optional)

1. Spoon plain low-fat yogurt onto several layers of heavy-duty paper towels.
2. Spread to 1/2-inch thickness.
3. Cover with additional paper towels and let stand 5 minutes.
4. Scrape into a small bowl, using a rubber spatula and set aside.
5. Position knife blade in food processor bowl.
6. Add radishes and pulse 5 times or until coarsely chopped. Add mayonnaise and next 3 ingredients and pulse 5 times or until combined. Add to yogurt. Stir well.
7. Cover and chill.
8. Garnish with sliced radish, if desired.
9. Serve with assorted vegetables, such as steamed asparagus, steamed green beans, carrot strips, sliced yellow squash and sliced radishes. Yields 1 1/4 cups.

yogurt, mayonnaise, hot sauce, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481792 (may not work)