Needle Noodles

• 8 ounces fresh needle noodles
• 8 large shrimp, precooked
• 3 ounces char sui pork, precooked
• 1/2 onion, sliced
• 1/2 inch ginger, peeled and grated
• 1 garlic clove, chopped
• 1/2 green pepper, sliced into chunks
• 2 scallions, sliced
• 2 eggs
• 4 ounces bean sprouts
• sauce
• 2 tablespoons soy sauce
• 1/3 teaspoon salt
• 3/4 teaspoon sugar
• 2 teaspoons sesame oil
• 3 tablespoons chicken stock or 3 tablespoons water
• 1/2 tablespoon oyster sauce
• 1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

1. heat wok.
2. add 1 tbsp oil.
3. crack eggs into hot oil and stir fry to scramble, remove.
4. add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
5. add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
6. add sauce ingredients, continue stirring.
7. add green parts of scallions,bean sprouts, eggs, mix well, serve.

noodles, shrimp, char sui pork, onion, ginger, garlic, green pepper, scallions, eggs, bean sprouts, sauce, soy sauce, salt, sugar, sesame oil, chicken, oyster sauce, vegetable oil

Taken from www.food.com/recipe/needle-noodles-130275 (may not work)