Hearty Beef And Potato Casserole

• 4 c. or 1/2 (30 oz.) bag frozen cottage fries
• 1 lb. ground beef
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed
• 1 can Durkee French fried onions
• 1 medium tomato, chopped
• 1 can condensed cream of celery soup
• 1/2 c. milk
• 1 c. (4 oz) shredded Cheddar cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. black pepper

1. Place potatoes on bottom and up sides of 9 x 12-inch casserole.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Brown beef in large chunks; drain.
4. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.
5. Combine soup, milk, 1/2 cup cheese and seasoning.
6. Pour over beef mixture.
7. Bake, uncovered, at 400u0b0 for 20 minutes.
8. Top with remaining cheese and onion.
9. Bake, uncovered, for 2 to 3 minutes longer.
10. Serves 6.

fries, ground beef, broccoli, onions, tomato, condensed cream, milk, cheddar cheese, garlic powder, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=556236 (may not work)