French Onion Tomato Soup

• 4 cups thinly sliced onions
• 2 -3 cloves garlic, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (46 ounce) can tomato juice
• 2 teaspoons beef bouillon granules
• 3 tablespoons lemon juice
• 2 teaspoons dried parsley flakes
• 2 teaspoons brown sugar
• salt and pepper
• 6 slices French bread, toasted
• 2 cups shredded mozzarella cheese

1. In a large saucepan, saute onions and garlic in butter until tender.
2. Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
3. Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
4. Ladle soup into 10 oz.
5. ovenproof soup bowls or ramekins.
6. Top with french bread; sprinkle with cheese.
7. Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.

onions, garlic, butter, tomato juice, beef bouillon granules, lemon juice, parsley flakes, brown sugar, salt, bread, mozzarella cheese

Taken from www.food.com/recipe/french-onion-tomato-soup-37086 (may not work)