Italian Sausage Lasagna

• 12 lasagna noodles, uncooked
• 2 tablespoons olive oil
• 1 (16 ounce) package italian ground sausage
• 1 medium onion
• 2 garlic cloves, chopped
• 1 (24 ounce) jar marinara sauce
• 4 cups cottage cheese or 4 cups ricotta cheese
• 1 large egg
• 2 1/2 cups shredded Italian cheese blend
• 2 cups chopped spinach (frozen or fresh)
• 1 teaspoon dried oregano

1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
2. In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes.
3. Add marinara sauce to the sausage mixture and set aside.
4. In a medium bowl, blend cottage or ricotta cheese, egg, 1/4 cup of the cheese blend and the chopped spinach; set aside.
5. Coat a 9x13" baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
6. Top with 3 lasagna noodles. Spread 1/4 of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of cheese blend. Sprinkle with oregano on top.
7. Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

lasagna noodles, olive oil, italian ground sausage, onion, garlic, marinara sauce, cottage cheese, egg, italian cheese, chopped spinach, oregano

Taken from www.food.com/recipe/italian-sausage-lasagna-517163 (may not work)