Toasted Tuna Buns For Two

• 1 (6 ounce) can of premium chunk tuna in water
• 1 stalk celery, chopped finely
• 1/8 cup onion, chopped finely (optional)
• 1 teaspoon tartar sauce
• 1 -2 tablespoon mayonnaise
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 -4 slices American cheese, 3/4 oz each,depending on size of sandwiches chosen (optional)

1. Combine all ingredients (except cheese) in small/medium mixing bowl.
2. Mix well.
3. Taste test for seasoning- make any adjustments and mix well.
4. Spread on both sides of each bun.
5. Put one slice of cheese on each sandwich.
6. Place top bun back onto bottom bun (the cheese is in the middle this way!).
7. Wrap each sandwich individually in aluminum foil and place on cookie sheet.
8. Bake about 15 minutes at 350 degrees.
9. FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.

water, celery, onion, tartar sauce, mayonnaise, breadcrumbs, salt, ground black pepper, cayenne pepper

Taken from www.food.com/recipe/toasted-tuna-buns-for-two-92583 (may not work)